L-Arginine CAS:74-79-3

Main Function:

1. L Arginine can be used as nutritional supplement; flavoring agent. For adult non-essential amino acids, but the body produce slower, as the essential amino acids for infants and young children, certain detoxification. Heated reaction with sugar available special flavor. Infusion of amino acids and amino acids essential component of preparation. GB2760-2001 provides for the use of food with spices.

2. L Arginine ornithine cycle is an integral component, has an extremely important physiological functions.Eat arginine, can increase the activity of liver arginase, helps the blood ammonia into urea and excreted out. Therefore, arginine for hyperammonemia, liver dysfunction and other diseases quite effective.

3. L Arginine is an amino acid base pairs, for adults, although not essential amino acids, but in some cases, such as immature or organism under conditions of severe stress, the absence of arginine, the body can not maintain positive nitrogen balance and normal physiological function.

4. L Arginine important metabolic function is to promote wound healing, it can promote the synthesis of collagen, it can repair the wound. Secretion of fluid in the wound can be observed the increase of arginase activity, which also shows that the wound in the vicinity of the arginine requirement substantially. Arginine can promote micro-circulation around the wound and promote wound healing as soon as possible.

Application:
1. Medicine used as thyrotoxicosis;
2. Food additives.
3. It is a kind of important biochemical reagent, synthesis peptide hormones,antibiotics,  L - dopamine drugs such as the main raw material.
4. Widely used in agricultural science research, and drink additive and compound artificial insects feed.