Soya Lecithin

Soya Lecithin

Latin Name: Glycine max (L.) Merr

Cas No. : 8030-76-0

Active ingredient:Lecithin

Part of the Plant Used: Seed

Free Sample :Available

Appearance:Light Yellow Fine powder

Test Method:HPLC

Part Used:Soy



Soya Lecithin powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin powder contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.


Main Function:

1.Soybean lecithin used to prevent and treat atherosclerosis.
2.Soybean lecithin will prevent or delay the occurrence of dementia.
3.Soybean lecithin can break down the body of toxins,owns the effective of white-skin.
4.Soybean lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5.Soybean lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia


1.Pharmaceutical:lecithin is major applicated as analgesics, emulsifier and dispersant in fat emulsion agent, anti-tumor agent, penicillin additive, the natural activity componentphospholipid complex and artificial blood.

2.Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
3.Emulsifier, Nutrition, Lubricant, Thickener.

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