WLP INGREDIENT INC

Vitamin B1 Thiamine Hydrochloride

Commodity Name: Thiamine hydrochloride (Vitamin B1)
Chemical Name: 3-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium  chloride hydrochloride.
Other Name: Vitamin B1
CAS: 67-03-8
M.F.: C12H17ClN4OS•HCl
M.W.: 337.27

Grade:Food Grade, Feed Grade, Medicine Grade

Detail

Main Function:

1. It is used to prevent and treat the deficiency of vitamin B1, and beriberi or Wernicke's encephalopathy caused by its deficiency, or for the auxiliary treatment of peripheral neuritis or dyspepsia, etc.


2. To supplement vitamin B1.

a For patients with burns, fever or lasting chronic infections.

b. For patients with malabsorption syndrome combined with hepatobiliary diseases (e.g., alcoholic intoxication combined with liver cirrhosis), small intestinal diseases (e.g., celiac disease, tropical sprue, lasting diarrhea, Crohn's disease and ileal resection), post gastrectomy, hyperthyroidism or who have received hemodialysis.

c. Patients with malnutrition caused by parenteral nutrition or insufficient intake, or heavy workers

d.Pregnant or lactating women.


3. The use of large doses of vitamin B1 is able to improve the symptoms of hereditary enzyme deficiency disease, such as subacute necrotizing encephalomyelopathy (Leigh's disease), branched-chain ketoaciduria (Maple syrup urine disease), lactic acidosis, and intermittent cerebellar ataxia.


Application:

1.Clinical application:

a. It is used to prevent and treat the deficiency of vitamin B1, “beriberi” or Wernicke's encephalopathy, and also for auxiliary treatment of various diseases, such as neuritis, myocarditis and dyspepsia, etc.

b. To supplement vitamin B1.

① For patients with burns, fever, or lasting chronic infections.

② For patients with malabsorption syndrome combined with hepatobiliary diseases (e.g., alcoholic intoxication combined with liver cirrhosis), small intestinal diseases (e.g., celiac disease, tropical sprue, lasting diarrhea, Crohn's disease and ileal resection), post gastrectomy, hyperthyroidism or who have received hemodialysis.

③Patients with malnutrition caused by parenteral nutrition or insufficient intake, or heavy workers

④ Pregnant or lactating women.

c. The use of large doses of vitamin B1 is able to improve the symptoms of hereditary enzyme deficiency disease, such as subacute necrotizing encephalomyelopathy (Leigh's disease), branched-chain ketoaciduria (Maple syrup urine disease), lactic acidosis, and intermittent cerebellar ataxia.


2.Non-medical application:

a. It is used as a nutritional supplement.

b. As a food additive, it is used in various sports beverages in trace amounts to supplement vitamin B1 needed in the human body.


3. Applicable scope: 

It can be used as a feed additive, food additive and bulk pharmaceutical chemical.

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