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watermelon fruit powder

Latin Name:Citrullus lanatus

Part Used:Fruit

Description:

Watermelon (scientific name: Citrullus lanatus (Thunb.) Matsum. et Nakai) grows its annual vines; stems and branches are thick and with distinct ribs. Tendril thicker, pubescent, petiole thick, densely pilose; leaf blade papery, outline triangular-ovate, with white-green, two short bristles, heart-shaped leaf base. Androgynous. Both male and female flowers were solitary in leafhoppers. Male pedicels 3-4 cm long, densely yellow-brown villous; corolla tube broadly campanulate; corolla pale yellow; stamens nearly free, filaments short, pharmacy flexed. Female flowers: calyx and corolla with male flowers; ovary ovate, stigma reniform. The fruit is large, nearly spherical or elliptical, fleshy, juicy, with smooth skin, various colors and patterns. Seeds mostly, oval, black, red, smooth on both sides, blunt base, usually slightly arched edge, flower and fruit summer.

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Detail

Main Function:

1 Anti-Radiation and treatment of cough.

2 Drive away heat and detoxification

3 Lower Blood Pressure.

4 Watermelon juice and fresh and tender just can increase the elasticity of skin.

Application:

1.Used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3.It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.