Natural Food Ingredients

Dec. 07, 2019


1.Matcha Tea Powder

For cookies,chocolate,beverage,noodles,ice cream,milk tea...


Used in animal and plant protein hydrolysate, tender meat powder, hydrolyzed sheep child element, hydrolyzed soy, biscuits pine agent, clarifying agent, beer, 

drinks, noodles stabilizer senior oral liquid, health food, soy sauce brewing and wine yeast...

3.Soy Lecithin

Used as emulsifiers, antioxidants, anti-sticking agents, wetting agents, softeners, dispersants , Release agent, etc. used in food processing industry

4.Natural Vitamin E(Tocopherol)

Used as antioxidants in fat and oil-based foods to maintain the long-lasting freshness of processed foods;

A good deodorant, add 1% vitamin E in the chewing gum can quickly remove the smell in the mouth;

More suitable for the production of a variety of functional health fortified foods, especially for baby food antioxidants, nutritional fortifiers.

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